Corn Pudding

Another easy one!

Corn Pudding

• 1 can cream-style corn
• 1 egg, slightly beaten
• 1/2 cup milk
• 1/2 cup cracker or bread crumbs (I use Ritz)
• 1/4 cub chopped onion*
• 1-2 cups frozen corn
• 1 teaspoon butter
• salt & pepper to taste

Preheat oven to 350 degrees. Combine all ingredients. Pour into a 1-quart baking dish. Bake 35 minutes. (I like to stir it after it has settled for a couple minutes out of the oven then sprinkle with more cracker crumbs.)

*To save time (and money!) I buy onions and chop them the day I bring them home. I then place them into a freezer bag and keep them stored in my freezer. When a recipe calls for chopped onion, I pull the bag out and get what I need. When cooked, the onions taste the same as fresh! Sometimes the bag freezes the onions into a brick and if you lightly pound the bag on your counter, you can break up the onion pieces. I love doing this because it is less tears from chopping and less onion smell on my fingers! Easy as can be :)